Fallin'- To- Pieces Pot Roast With Carrots and Potatoes

315 mins (prep 15, cooking 300)
11 ingredients
6-8 servings
Yields a savory pot roast that is fork tender and literally falls to pieces. Carrots and potatoes are cooked along with the roast in a slow cooker or crock pot. Very easy and crowd-pleasing! WARNING: This recipe will make a proper lady want to eat like a man!

Categories:  crock-pot , north-american , low-sat.-fat , beef , equipment , low-carb , low-in... , one-dish-meal , low-fat , low-calorie , easy , main-dish , american , meat , healthy , potato , carrots , southern-u.s. , roast-beef , vegetable ,
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Serving Size (8.05 g)
Servings 6
Amount per Serving
Calories 4.63 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.3%
Saturated Fat 0.01g 0.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 501.54mg 125.39%
Total Carbohydrate 1.09g 2.18%
Dietary Fiber 0.28 g 6.66%
Sugars 0.02 g %
Protein 0.21g 2.56%
Vitamin A 4.49IU% Vitamin C 0.01mg%
Calcium 4.49mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef roast, onion soup mix, washed, peeled baby carrots, medium russet potatoes, hot water, beef bouillon cube