Falooda


Food.com
90 mins (prep 60, cooking 30)
8 ingredients
3 servings
This is my favourite Indian summer drink. It gets its name from the cornflour vermicelli that floats in it. Many people replace it with tiny pieces of jelly made of 'China Grass'. But an easy substitute is 'cellophane' noodles (bean starch noodles) which are soaked and boiled until transparent and then cut into short length.

Categories:  beginner-cook , seasonal , equipment , asian , weeknight , frozen-desserts , served-cold , kid-friendly , easy , heirloom~historical , number-of-servings , vegetarian , stove-top , dessert , taste~mood , romantic , beverages , indian , <-4-hours , time-to-make , holiday , new-years , presentation , summer , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (203.89 g)
Servings 3
Amount per Serving
Calories 106.41 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 1.75%
Saturated Fat 0.05g 0.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.47mg 0.93%
Total Carbohydrate 25.79g 25.79%
Dietary Fiber 0.78 g 9.32%
Sugars 19.77 g %
Protein 0.98g 5.87%
Vitamin A 780.39IU% Vitamin C 2.66mg%
Calcium 31.63mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold milk, rose syrup, vanilla ice cream, ice water
 

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