Family Carrot Cake


Food.com
45 mins (cooking 45)
15 ingredients
12 servings
Carrot cake is comfort food at our house.This is also perfect divided between a 9in springform pan a regular 8 in round cake pan.Try grated zucchini as a substitute for carrots.

Categories:  <-15-mins , north-american , equipment , low-in... , eggs~dairy , time-to-make , low-protein , holiday , weeknight , small-appliance , cakes , canadian , carrots , mixer , vegetable , dessert ,
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Ingredients

Nutrition

Serving Size (273.81 g)
Servings 12
Amount per Serving
Calories 1002.7 Calories from Fat 430.92
% Daily Value *
Total Fat 47.88g 883.88%
Saturated Fat 8.36g 501.73%
Trans Fat 0.96g %
Cholesterol 23.46mg 93.85%
Sodium 632.43mg 316.22%
Total Carbohydrate 143.69g 574.75%
Dietary Fiber 5.93 g 284.43%
Sugars 121.87 g %
Protein 8.07g 193.66%
Vitamin A 10152.1IU% Vitamin C 3.72mg%
Calcium 159.5mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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