Family Dill Dip
125 mins (prep 5, cooking 120)
8 ingredients
1.333333 servings
I almost started a family feud when I gave credit to the wrong family member for this recipe. It is our absolute favorite dip for veggies. You can make it with lowfat may or sour cream but in my opinion it just is not the same. We usually double or triple this for family events. I also almost always leave out the accent and use a scant teaspoon of seasoning salt and then you can add a bit more if want it.

Categories:  technique , 3-steps-or-less , no-cook , equipment , refrigerator , <-4-hours , appetizer , snack , oamc~freezer~make-ahead , time-to-make , holiday , toddler-friendly , dip , lunch~snacks , easy , kid-friendly , number-of-servings , inexpensive , to-go... ,
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Serving Size (243.3 g)
Servings 1.333333
Amount per Serving
Calories 977.68 Calories from Fat 941.22
% Daily Value *
Total Fat 104.58g 214.52%
Saturated Fat 20.57g 137.1%
Trans Fat 0.0 %
Cholesterol 41.41mg 18.4%
Sodium 709.36mg 39.41%
Total Carbohydrate 9.47g 4.21%
Dietary Fiber 0.0 g 0.0%
Sugars 0.99 g %
Protein 4.14g 11.04%
Vitamin A 390.94IU% Vitamin C 1.55mg%
Calcium 179.04mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley, dried dill, dried onion, lawry's seasoned salt