Family Favorite Beef Goulash (No Tomato)
50 mins (prep 15, cooking 35)
16 ingredients
8 servings
This is what my French Canadian Mom used to call Goulash, no tomato, just lots of beef & veggies in a beef gravy base. My Mom always served it with elbow macaroni, but I like to use egg noodles. Its a simple recipe, but everyone I've ever made this for just loves it!

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , ground-beef , north-american , beef , pasta , one-dish-meal , low-sodium , low-in... , time-to-make , weeknight , easy , kid-friendly , main-dish , meat , healthy ,
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Serving Size (65.24 g)
Servings 8
Amount per Serving
Calories 55.1 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 46.48%
Saturated Fat 0.53g 21.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.76mg 14.92%
Total Carbohydrate 5.24g 13.96%
Dietary Fiber 1.71 g 54.85%
Sugars 2.72 g %
Protein 0.49g 7.86%
Vitamin A 7818.93IU% Vitamin C 1.48mg%
Calcium 18.79mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, stalk celery, large, lean ground beef, fresh parsley, fresh oregano, mild paprika, salt & pepper, fat-free, beef gravy