Family-Favorite Macaroni and Cheese
55 mins (prep 30, cooking 25)
11 ingredients
6 servings
I found this recipe in a Taste of Home publication awhile back. I had written it out and stuck it in my 'to try' binder. A few months ago I made it for the first time... it's now my absolute favorite baked macaroni and cheese recipe! (with it tweaked for my own tastes). Enjoy!

Categories:  <-60-mins , pasta,-rice-and-grains , high-in... , equipment , cheese , pasta , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , main-dish , casseroles , oven ,
Share on Newzsocial



Serving Size (62.78 g)
Servings 6
Amount per Serving
Calories 264.88 Calories from Fat 95.04
% Daily Value *
Total Fat 10.56g 97.52%
Saturated Fat 3.15g 94.63%
Trans Fat 0.0 %
Cholesterol 27.6mg 55.2%
Sodium 531.76mg 132.94%
Total Carbohydrate 27.39g 54.78%
Dietary Fiber 0.42 g 9.99%
Sugars 19.94 g %
Protein 15.03g 180.31%
Vitamin A 422.9IU% Vitamin C 2.37mg%
Calcium 487.24mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, ground mustard, extra-sharp cheddar cheese, grated parmesan cheese