Family Favorite Vegetable Lasagna


Food.com
115 mins (prep 30, cooking 85)
16 ingredients
8 servings
Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :). Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella.

Categories:  mushroom , pasta,-rice-and-grains , italian , tomato , lasagna , comfort-food , taste~mood , equipment , <-4-hours , pasta , one-dish-meal , time-to-make , european , kid-friendly , main-dish , oven , vegetarian , squash , savory , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (409.82 g)
Servings 8
Amount per Serving
Calories 204.76 Calories from Fat 47.7
% Daily Value *
Total Fat 5.3g 65.22%
Saturated Fat 1.45g 58.16%
Trans Fat 0.05g %
Cholesterol 8.87mg 23.66%
Sodium 388.7mg 129.57%
Total Carbohydrate 22.26g 59.35%
Dietary Fiber 4.54 g 145.27%
Sugars 6.26 g %
Protein 21.95g 351.24%
Vitamin A 1536.49IU% Vitamin C 86.09mg%
Calcium 273.76mg% Iron 5.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, part-skim mozzarella cheese
 

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