Family Sized Chicken Pot Pie
65 mins (prep 20, cooking 45)
17 ingredients
6 servings
This recipe originally appeared in Parade magazine.

Categories:  chicken , chicken-breast , easy , poultry , main-dish , meat , <-4-hours , savory-pies , time-to-make ,
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Serving Size (121.57 g)
Servings 6
Amount per Serving
Calories 197.12 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 84.75%
Saturated Fat 2.9g 86.89%
Trans Fat 0.08g %
Cholesterol 71.35mg 142.7%
Sodium 280.43mg 70.11%
Total Carbohydrate 5.51g 11.02%
Dietary Fiber 0.64 g 15.25%
Sugars 0.6 g %
Protein 23.21g 278.47%
Vitamin A 324.04IU% Vitamin C 2.01mg%
Calcium 13.67mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, finely minced garlic, dried tarragon, russet potato, diced, chopped fresh dill, diced cooked chicken, salt and pepper, prepared puff pastry, sheet