Family-Style Pot Roast


food network
185 mins (prep 25, cooking 140)
22 ingredients
6 servings


Categories:  mushroom , beef , vegetables , roast ,
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Ingredients

Nutrition

Serving Size (101.86 g)
Servings 6
Amount per Serving
Calories 69.75 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 37.61%
Saturated Fat 2.56g 76.74%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 929.03mg 232.26%
Total Carbohydrate 2.38g 4.76%
Dietary Fiber 0.17 g 4.05%
Sugars 0.95 g %
Protein 1.45g 17.45%
Vitamin A 180.19IU% Vitamin C 1.07mg%
Calcium 11.38mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef chuck, fresh cracked black pepper, dried porcini mushrooms, grapeseed oil or olive oil, sliced onions, sliced shallots, peeled garlic cloves, sliced celery, sliced carrots, dried savory, fresh thyme
 

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