Famous Bread French Toast


Food.com
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
This recipe is from Margaret Rudkin, better known as the founder of the Pepperidge Farm Company. Her cookbook is long out of print but contains such a treasury of delicious recipes that I would encourage anyone who collects cookbooks to try to find a copy for themselves. This makes for a decadent Sunday morning breakfast.

Categories:  <-30-mins , breakfast , quick , brunch , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (38.1 g)
Servings 4
Amount per Serving
Calories 130.65 Calories from Fat 98.46
% Daily Value *
Total Fat 10.94g 67.34%
Saturated Fat 6.81g 136.23%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 302.0mg 50.33%
Total Carbohydrate 8.22g 10.96%
Dietary Fiber 0.0 g 0.0%
Sugars 8.21 g %
Protein 0.61g 4.85%
Vitamin A 434.75IU% Vitamin C 0.18mg%
Calcium 19.48mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raisin bread, lemon marmalade
 

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