Famous Chicken Enchiladas

45 mins (prep 15, cooking 30)
8 ingredients
6-8 servings
I have been making these enchiladas for 15 years. Family and friends have begged for the recipe and I am finally ready to share. They are simple to make, rich, creamy and delicious.

Categories:  <-60-mins , chicken , easy , north-american , poultry , main-dish , mexican , meat , time-to-make ,
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Serving Size (47.3 g)
Servings 6
Amount per Serving
Calories 39.69 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 3.49%
Saturated Fat 0.24g 7.3%
Trans Fat 0.0g %
Cholesterol 4.54mg 9.07%
Sodium 265.36mg 66.34%
Total Carbohydrate 2.9g 5.79%
Dietary Fiber 0.0 g 0.0%
Sugars 2.07 g %
Protein 5.93g 71.17%
Vitamin A 20.03IU% Vitamin C 0.0mg%
Calcium 132.68mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breasts, green chilies, green enchilada sauce, shredded monterey jack cheese, soft