Famous Fresh Blueberry Pie

80 mins (prep 20, cooking 60)
6 ingredients
1 servings
I live in Florida and it is difficult to make a non-runny blueberry pie due to the humidity, but this recipe is perfect. I got this recipe through trial and error of 5 different published recipes. The filling is dense enough so that little loose liquid is present, but you still feel like you are biting into whole berries when you eat it. This fixed my problem of getting a pool of liquid in the bottom of my pie shell. I recommend using only fresh blueberries. Use a 9-inch deep-dish pie plate. Regarding the crust, the store-bought frozen crusts did not work properly for me. They either didn't bake on the bottom or resulted in an overflow of pie liquid into the bottom of my oven. I recommend the Pillsbury brand rolled pie crust dough found in the refrigerator section of the grocery store (by the biscuits/crescent rolls). These bake nicely, are easy to work with, and have an appropriate amount of moisture. Of greatest inspiration for the filling was from http://www.pickyourown.org/blueberrypie.php

Categories:  fruit , seasonal , north-american , comfort-food , taste~mood , free-of... , equipment , <-4-hours , blueberries , low-in... , pie , time-to-make , low-protein , sweet , kid-friendly , oven , american , lactose-free , summer , vegetarian , pies-and-tarts , dessert , berries ,
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Serving Size (220.4 g)
Servings 1
Amount per Serving
Calories 613.64 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.48mg 0.15%
Total Carbohydrate 158.75g 52.92%
Dietary Fiber 0.69 g 2.76%
Sugars 157.45 g %
Protein 0.05g 0.1%
Vitamin A 3.84IU% Vitamin C 0.05mg%
Calcium 15.93mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked, pie shells, fresh blueberries, minute tapioca, fresh lemon juice