Fancy Fettuccini- Balsam Mountain Inn
30 mins (prep 5, cooking 25)
13 ingredients
4 servings
I found this luscious pasta dish in the paper several years ago. It was from Chef Noell Teasley of the Balsam Moutain Inn in Balsam, NC. It was very, very popular with the readers. I serve this along side of grilled chicken with a big crusty loaf of Italian bread. My family loves it!

Categories:  holiday , side-dish , pasta,-rice-and-grains , <-30-mins , easy , north-american , main-dish , comfort-food , taste~mood , romantic , time-to-make ,
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Serving Size (268.16 g)
Servings 4
Amount per Serving
Calories 676.25 Calories from Fat 191.52
% Daily Value *
Total Fat 21.28g 130.93%
Saturated Fat 11.57g 231.33%
Trans Fat 0.12g %
Cholesterol 75.97mg 101.29%
Sodium 788.46mg 131.41%
Total Carbohydrate 77.86g 103.81%
Dietary Fiber 5.22 g 83.44%
Sugars 25.67 g %
Protein 45.69g 365.52%
Vitamin A 637.25IU% Vitamin C 7.7mg%
Calcium 1081.97mg% Iron 6.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
water-packed artichoke hearts, soup, dried basil, dried dill