Fancy Franks
30 mins (prep 10, cooking 20)
12 ingredients
8 servings
My Mom calls this "the recipe on the door" because that's where she kept it. She said it came from a magazine in the 70s. My Fancy Franks turn out a little different each time because I like to try variations. It's a family favorite and a complete "kid" recipe (although I still love it). You may find you want to add a touch more tomato sauce. I also like to throw in a few fresh tomatoes.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , meat , pork , pasta , time-to-make ,
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Serving Size (184.86 g)
Servings 8
Amount per Serving
Calories 404.07 Calories from Fat 203.4
% Daily Value *
Total Fat 22.6g 278.16%
Saturated Fat 12.91g 516.57%
Trans Fat 0.0g %
Cholesterol 93.15mg 248.4%
Sodium 530.6mg 176.87%
Total Carbohydrate 30.31g 80.83%
Dietary Fiber 1.62 g 51.73%
Sugars 3.43 g %
Protein 20.62g 329.97%
Vitamin A 899.49IU% Vitamin C 16.86mg%
Calcium 457.26mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4