Fancy Pasta or Potato Salad
25 mins (prep 10, cooking 15)
13 ingredients
4-6 servings
This recipe can either be made with your favorite macaroni shape pasta or you can use for a tasty pototo salad. I got this recipe from the Southern Magazine years ago when I first started cooking. I just changed the elbow macaroni to the ditalini (small tube shape) macaroni and added dill relish.

Categories:  salad , pasta,-rice-and-grains , served-cold , <-30-mins , presentation , pasta , elbow-macaroni , time-to-make ,
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Serving Size (147.56 g)
Servings 4
Amount per Serving
Calories 299.1 Calories from Fat 126.63
% Daily Value *
Total Fat 14.07g 86.57%
Saturated Fat 1.66g 33.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 693.29mg 115.55%
Total Carbohydrate 36.36g 48.48%
Dietary Fiber 5.75 g 91.97%
Sugars 11.66 g %
Protein 8.62g 68.97%
Vitamin A 774.33IU% Vitamin C 22.31mg%
Calcium 191.78mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
relish, dill seeds