Fannie Farmer's Classic Baked Macaroni and Cheese


Food.com
40 mins (prep 20, cooking 20)
9 ingredients
4 servings
To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!

Categories:  <-60-mins , served-hot , northeastern-u.s. , beginner-cook , seasonal , high-in... , equipment , cheese , potluck , one-dish-meal , oamc~freezer~make-ahead , easy , kid-friendly , main-dish , american , oven , number-of-servings , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , pasta , high-calcium , elbow-macaroni , eggs~dairy , time-to-make , winter , presentation , fall , to-go... ,
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Ingredients

Nutrition

Serving Size (279.9 g)
Servings 4
Amount per Serving
Calories 1114.91 Calories from Fat 531.54
% Daily Value *
Total Fat 59.06g 363.45%
Saturated Fat 36.28g 725.59%
Trans Fat 0.48g %
Cholesterol 188.11mg 250.82%
Sodium 1496.91mg 249.49%
Total Carbohydrate 92.37g 123.16%
Dietary Fiber 4.73 g 75.64%
Sugars 19.93 g %
Protein 53.65g 429.18%
Vitamin A 1711.55IU% Vitamin C 1.71mg%
Calcium 1298.08mg% Iron 4.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper
 

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