Fannie Farmer's Mac and Cheese Updated Recipe

Cook Eat Share
40 mins (prep 10, cooking 30)
13 ingredients
6-8 servings
From the 40s, her delicious recipe for mac and cheese. Take the time to buy block cheese and shred it yourself, as pre-shredded cheese has preservatives in it to keep it from clumping together. Your melted cheese will be much creamier, if you use the block type.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (275.71 g)
Servings 6
Amount per Serving
Calories 651.99 Calories from Fat 148.32
% Daily Value *
Total Fat 16.48g 152.17%
Saturated Fat 8.93g 267.76%
Trans Fat 0.0g %
Cholesterol 98.96mg 197.92%
Sodium 72.7mg 18.17%
Total Carbohydrate 102.91g 205.83%
Dietary Fiber 2.42 g 58.06%
Sugars 7.11 g %
Protein 21.91g 262.92%
Vitamin A 454.31IU% Vitamin C 1.06mg%
Calcium 151.43mg% Iron 5.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, package, optional, shredded cheese, optional, or, crushed, topping