Fannie Farmer's Scalloped Potatoes


Food.com
65 mins (prep 5, cooking 60)
6 ingredients
4 servings
This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make.

Categories:  side-dish , north-american , comfort-food , taste~mood , christmas , equipment , <-4-hours , potluck , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , low-protein , low-calorie , weeknight , easter , kid-friendly , oven , american , meat , potato , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (71.88 g)
Servings 4
Amount per Serving
Calories 317.91 Calories from Fat 133.83
% Daily Value *
Total Fat 14.87g 91.54%
Saturated Fat 9.26g 185.28%
Trans Fat 0.48g %
Cholesterol 62.85mg 83.8%
Sodium 327.97mg 54.66%
Total Carbohydrate 30.04g 40.06%
Dietary Fiber 1.19 g 18.99%
Sugars 22.1 g %
Protein 17.03g 136.21%
Vitamin A 449.35IU% Vitamin C 2.57mg%
Calcium 540.12mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, fresh ground pepper
 

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