Fanny's Whistle-Stop Cafe Corn Casserole
55 mins (prep 10, cooking 45)
8 ingredients
9-12 servings
I got this recipe from Fannie Flagg's Whistle Stop Cafe Cookbook. I bring it to just about every potluck dinner we go to. The paprika is my own variation.

Categories:  <-60-mins , side-dish , oven , casseroles , equipment , vegetable , corn , time-to-make ,
Share on Newzsocial



Serving Size (153.58 g)
Servings 9
Amount per Serving
Calories 294.39 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 205.04%
Saturated Fat 4.17g 187.75%
Trans Fat 0.0g %
Cholesterol 8.82mg 26.46%
Sodium 563.98mg 211.49%
Total Carbohydrate 37.63g 112.89%
Dietary Fiber 5.15 g 185.39%
Sugars 3.09 g %
Protein 5.32g 95.78%
Vitamin A 760.37IU% Vitamin C 5.56mg%
Calcium 63.94mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4