Fant-Easy Blueberry Muffins


Food.com
23 mins (prep 3, cooking 20)
15 ingredients
10 servings
These muffins are both fantastic and easy...Thus the name! They are also easy to make dairy-free (DF)by substituting a non-dairy milk (soy, coconut, almond). I got the recipe from my mother-in-law, Marian Johnson.

Categories:  quick-breads , muffins , <-30-mins , easy , breakfast , breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (72.32 g)
Servings 10
Amount per Serving
Calories 258.57 Calories from Fat 80.73
% Daily Value *
Total Fat 8.97g 138.02%
Saturated Fat 0.97g 48.27%
Trans Fat 0.2g %
Cholesterol 5.52mg 18.4%
Sodium 255.98mg 106.66%
Total Carbohydrate 41.46g 138.19%
Dietary Fiber 2.28 g 91.32%
Sugars 27.59 g %
Protein 5.23g 104.63%
Vitamin A 23.61IU% Vitamin C 1.89mg%
Calcium 156.58mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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