Fantabulous Yankee Cornbread
40 mins (prep 15, cooking 25)
11 ingredients
1 servings
A little sweeter than Southern and really good! Make this in a 9 inch cast iron skillet for the best results and it may become your favorite corn bread too! DH loves this with Linda's Pressure Cooker Lima Beans and fried potatoes. UPDATE!!! YES! I did omit 4 teaspoons of baking powder in the recipe! Mea Culpa! It should be sifted along with the dry ingredients. I am so sorry and thank you for pointing it out to me. SA :( I have corrected the recipe.

Categories:  quick-breads , side-dish , <-60-mins , northeastern-u.s. , beginner-cook , north-american , high-in... , high-calcium , time-to-make , toddler-friendly , easy , kid-friendly , american , inexpensive , breads ,
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Serving Size (420.96 g)
Servings 1
Amount per Serving
Calories 1865.24 Calories from Fat 715.86
% Daily Value *
Total Fat 79.54g 122.37%
Saturated Fat 11.36g 56.78%
Trans Fat 1.95g %
Cholesterol 0.0mg 0.0%
Sodium 1996.98mg 83.21%
Total Carbohydrate 273.14g 91.05%
Dietary Fiber 12.32 g 49.27%
Sugars 79.83 g %
Protein 22.82g 45.64%
Vitamin A 263.58IU% Vitamin C 0.0mg%
Calcium 1108.19mg% Iron 12.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, large eggs