Fantabulous Zucchini Bread
75 mins (prep 15, cooking 60)
14 ingredients
2 servings
This is my old stand-by for zucchini bread. If you have a glut of zukes you can shred them with the medium or fine blade of your shredder disk and freeze the shredded zucchini in two cup increments so you can have zucchini bread all year round. Defrost the shredded zuke in a strainer but don't squeeze the water out. I hope you like this recipe. It's especially good toasted lightly and buttered ALTERNATELY you can make muffins with this recipe OR substitute the pulp from your juicer for some or all of the zucchini! Waste not - want not! Also, I have never made this in a bread machine so if you are brave and try it please let me know how it came out.

Categories:  quick-breads , beginner-cook , seasonal , north-american , breakfast , <-4-hours , brunch , time-to-make , toddler-friendly , easy , kid-friendly , american , number-of-servings , inexpensive , breads , summer , vegetarian , squash , vegetable , for-large-groups ,
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Serving Size (757.62 g)
Servings 2
Amount per Serving
Calories 2201.3 Calories from Fat 588.6
% Daily Value *
Total Fat 65.4g 201.23%
Saturated Fat 6.45g 64.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1915.37mg 159.61%
Total Carbohydrate 394.08g 262.72%
Dietary Fiber 29.53 g 236.26%
Sugars 245.49 g %
Protein 42.01g 168.05%
Vitamin A 1208.37IU% Vitamin C 81.84mg%
Calcium 242.23mg% Iron 11.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil