Fantastic Apple Sour Cream Coffee Cake
55 mins (prep 20, cooking 35)
15 ingredients
12 servings
This addition of sour cream in this coffee cake makes it so moist and delicious! This is one of my all-time favorite cake recipes, I have even made this cake with fresh blueberries adding in 1 tsp almond extract to replace the vanilla, or you can even add it in when using apples --- this cake is fantastic without the topping and just used as a white cake --- I usually double the brown sugar topping and spread half of the cake batter in the pan then sprinkle half of the topping then top with remaining batter, the batter will not really cover the topping mix if you are using a 13x9-inch pan but not to worry it will bake together just fine and besides you will be sprinkling the remaining batter on top anyway! --- serve this with whipped cream or ice cream, *SO* delicious!

Categories:  <-60-mins , fruit , apple , number-of-servings , breads , coffee-cakes , time-to-make ,
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Serving Size (93.2 g)
Servings 12
Amount per Serving
Calories 374.1 Calories from Fat 174.51
% Daily Value *
Total Fat 19.39g 357.9%
Saturated Fat 5.17g 310.04%
Trans Fat 1.38g %
Cholesterol 12.2mg 48.8%
Sodium 231.13mg 115.57%
Total Carbohydrate 48.44g 193.74%
Dietary Fiber 2.58 g 123.89%
Sugars 29.96 g %
Protein 5.17g 124.07%
Vitamin A 128.71IU% Vitamin C 0.23mg%
Calcium 72.04mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4