Fantastic Banana Cream Pie With Banana Graham Crust
540 mins (prep 540)
12 ingredients
6-8 servings
To save some time the crust may be prepared and baked 24 hours in advance. It is important to leave the finished pie chill for a minimum of 8 hours or overnight, if you make the mistake of cutting into it any earlier the custard mixture might fall apart --- this pie is delicious!

Categories:  fruit , taste~mood , equipment , refrigerator , brunch , pie , tropical-fruits , eggs~dairy , time-to-make , holiday , served-cold , sweet , kid-friendly , presentation , bananas , pies-and-tarts , dessert ,
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Serving Size (88.0 g)
Servings 6
Amount per Serving
Calories 379.51 Calories from Fat 123.66
% Daily Value *
Total Fat 13.74g 126.79%
Saturated Fat 8.68g 260.32%
Trans Fat 0.48g %
Cholesterol 52.49mg 104.99%
Sodium 353.27mg 88.32%
Total Carbohydrate 54.82g 109.64%
Dietary Fiber 0.07 g 1.65%
Sugars 48.16 g %
Protein 10.44g 125.24%
Vitamin A 422.06IU% Vitamin C 1.71mg%
Calcium 359.32mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, mashed banana, whipping cream, large egg yolks, vanilla bean, banana extract, ripe bananas