Fantastic Buttery Cream Cheese Coffee Cake
75 mins (prep 25, cooking 50)
10 ingredients
12 servings
This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake this cake in an 11 x 7-inch baking pan --- top baked cake with sweetened whipped cream or vanilla ice cream if desired :)

Categories:  weeknight , breads , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (119.26 g)
Servings 12
Amount per Serving
Calories 461.91 Calories from Fat 191.97
% Daily Value *
Total Fat 21.33g 393.75%
Saturated Fat 13.21g 792.9%
Trans Fat 0.81g %
Cholesterol 56.98mg 227.93%
Sodium 476.96mg 238.48%
Total Carbohydrate 64.76g 259.02%
Dietary Fiber 2.68 g 128.59%
Sugars 45.76 g %
Protein 6.65g 159.63%
Vitamin A 644.33IU% Vitamin C 0.04mg%
Calcium 133.28mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4