Fantastic Challah
210 mins (prep 180, cooking 30)
9 ingredients
2 servings
This recipe came from a lot of trial and error. It was the first major thing I learned to cook on my own, so I'm pretty proud of it. I use it for a traditional Shabbos meal, but its good anytime. Most of the prep time is from the dough needing to rise. It's actually very easy to make.

Categories:  comfort-food , kosher , taste~mood , equipment , <-4-hours , yeast-breads , time-to-make , european , weeknight , small-appliance , oven , number-of-servings , breads , healthy , mixer , jewish-(ashkenazi) ,
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Serving Size (168.04 g)
Servings 2
Amount per Serving
Calories 894.87 Calories from Fat 532.35
% Daily Value *
Total Fat 59.15g 182.0%
Saturated Fat 4.39g 43.94%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 2867.12mg 238.93%
Total Carbohydrate 96.1g 64.07%
Dietary Fiber 0.0 g 0.0%
Sugars 95.93 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.74mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, large eggs