Fantastic Cloverleaf Rolls
135 mins (prep 120, cooking 15)
8 ingredients
12 servings
I have been making these wonderful buns for years they always turn out perfect every time, very light and airy --- this dough can be baked without using the muffin tins also just roll into balls let rise, and bake on a cookie sheet --- to make cheddar cloverleaf rolls just sprinkle grated cheddar cheese on the bottom of each the muffin tins then also between the small dough balls, you may sprinkle a small amount on top of the balls also, rise for 30 minutes and then bake --- *NOTE* if you are using the cheese option you must grease the tins *very* well, I use my Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Categories:  rolls~biscuits , oven , number-of-servings , healthy , breads , equipment , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (47.05 g)
Servings 12
Amount per Serving
Calories 187.13 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 80.41%
Saturated Fat 2.59g 155.31%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 226.26mg 113.13%
Total Carbohydrate 32.75g 131.01%
Dietary Fiber 0.98 g 47.25%
Sugars 5.02 g %
Protein 3.81g 91.39%
Vitamin A 123.91IU% Vitamin C 0.0mg%
Calcium 6.82mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, warm milk, melted butter