Fantastic Never-Fail Pan Yorkshire Pudding
90 mins (prep 60, cooking 30)
6 ingredients
8 servings
This recipe has never failed me yet and you may also make this using melted butter in place of the roast pan drippings, no need to use any muffin tins for this, the complete batter is baked in one pan then sliced into eight pieces, plan ahead the batter needs to sit for 1 hour before using, you may refrigerate the batter overnight but you *must* allow it to come down to room temperature before using, make certain all your ingredients are room temperature... you will *LOVE* this!

Categories:  side-dish , beginner-cook , christmas , equipment , refrigerator , <-4-hours , thanksgiving , eggs~dairy , time-to-make , holiday , easy , oven , inexpensive , breads ,
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Serving Size (57.68 g)
Servings 8
Amount per Serving
Calories 128.85 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 10.83%
Saturated Fat 0.44g 17.64%
Trans Fat 0.0 %
Cholesterol 7.76mg 20.7%
Sodium 204.86mg 68.29%
Total Carbohydrate 23.4g 62.39%
Dietary Fiber 0.63 g 20.25%
Sugars 5.58 g %
Protein 6.28g 100.48%
Vitamin A 20.16IU% Vitamin C 0.64mg%
Calcium 137.47mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, melted butter