Fantastic Yellow Squash Casserole
60 mins (prep 20, cooking 40)
11 ingredients
4-6 servings
I got this squash casserole recipe from a friend probably 30 years ago. It is always a hit. Hope you like it. Can be made the day before and baked the next day.

Categories:  <-60-mins , side-dish , north-american , american , southern-u.s. , squash , vegetable , time-to-make ,
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Serving Size (112.64 g)
Servings 4
Amount per Serving
Calories 459.87 Calories from Fat 97.83
% Daily Value *
Total Fat 10.87g 66.91%
Saturated Fat 5.59g 111.83%
Trans Fat 0.24g %
Cholesterol 36.6mg 48.8%
Sodium 639.78mg 106.63%
Total Carbohydrate 72.0g 96.0%
Dietary Fiber 2.74 g 43.88%
Sugars 32.72 g %
Protein 18.3g 146.39%
Vitamin A 237.3IU% Vitamin C 1.77mg%
Calcium 478.31mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, green bell pepper, seasoning salt