Farfalle Pasta with Beet Vinaigrette and Parsley Pesto


food network
40 mins (prep 15, cooking 25)
16 ingredients
6 to 8 servings


Categories:  beets , pesto ,
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Ingredients

Nutrition

Serving Size (195.82 g)
Servings 6
Amount per Serving
Calories 469.3 Calories from Fat 278.73
% Daily Value *
Total Fat 30.97g 285.86%
Saturated Fat 5.76g 172.69%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 361.19mg 90.3%
Total Carbohydrate 40.38g 80.75%
Dietary Fiber 21.06 g 505.38%
Sugars 6.15 g %
Protein 21.03g 252.33%
Vitamin A 1590.83IU% Vitamin C 98.63mg%
Calcium 902.88mg% Iron 17.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, thinly sliced scallions, , , farfalle pasta, shaved parmesan
 

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