Farfalle With Cauliflower and Sausage

45 mins (cooking 45)
10 ingredients
4 servings
This comes from the December 2008 issue of Cooking Light. I love the flavor of roasted cauliflower, so this sounded like a great and easy combination. Their recipe calls for mild turkey italian sausage, but I think this would be good with any italian sausage, mild or spicy.

Categories:  <-60-mins , egg-free , pasta,-rice-and-grains , beginner-cook , easy , cauliflower , main-dish , meat , free-of... , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (30.25 g)
Servings 4
Amount per Serving
Calories 126.59 Calories from Fat 101.16
% Daily Value *
Total Fat 11.24g 69.18%
Saturated Fat 3.45g 69.1%
Trans Fat 0.0g %
Cholesterol 14.74mg 19.66%
Sodium 494.66mg 82.44%
Total Carbohydrate 1.95g 2.6%
Dietary Fiber 0.16 g 2.51%
Sugars 0.14 g %
Protein 4.78g 38.23%
Vitamin A 60.85IU% Vitamin C 1.17mg%
Calcium 159.23mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausages, cauliflower florets, farfalle pasta, crushed red pepper flakes


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