Farfalle With Creamy Pesto

20 mins (prep 20)
9 ingredients
2-4 servings
Not sure where this came from originally but I love it! I used low-fat cottage cheese and sour cream. The pesto sauce would also be great as a sauce for chicken. Hope you enjoy it as much as I did :-)

Categories:  salad , side-dish , pasta,-rice-and-grains , for-1-or-2 , seasonal , quick , pasta , time-to-make , <-30-mins , easy , number-of-servings , healthy , summer , vegetarian ,
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Serving Size (223.28 g)
Servings 2
Amount per Serving
Calories 519.15 Calories from Fat 155.88
% Daily Value *
Total Fat 17.32g 53.3%
Saturated Fat 3.63g 36.3%
Trans Fat 0.0 %
Cholesterol 99.05mg 66.03%
Sodium 832.08mg 69.34%
Total Carbohydrate 68.69g 45.79%
Dietary Fiber 0.68 g 5.43%
Sugars 3.02 g %
Protein 22.99g 91.97%
Vitamin A 674.39IU% Vitamin C 12.09mg%
Calcium 116.09mg% Iron 4.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, cloves garlic, grated parmesan cheese