Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins


food network
43 mins (prep 25, cooking 18)
16 ingredients
4 to 6 servings


Categories:  dinner , side-dish , feta , skillet , tomato , main-dish , raisins , for-a-family , summer , lunch , saucepan , sauce , olive ,
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Ingredients

Nutrition

Serving Size (139.31 g)
Servings 4
Amount per Serving
Calories 328.67 Calories from Fat 224.19
% Daily Value *
Total Fat 24.91g 153.27%
Saturated Fat 3.57g 71.47%
Trans Fat 0.0g %
Cholesterol 9.36mg 12.47%
Sodium 184.26mg 30.71%
Total Carbohydrate 15.87g 21.16%
Dietary Fiber 1.36 g 21.77%
Sugars 1.51 g %
Protein 4.74g 37.9%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 27.25mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
julienned red onion, minced garlic, peeled, sliced olives, golden raisins, drained capers, crushed red pepper flakes, kosher salt and freshly ground black pepper, or, dry pasta, chopped basil leaves, crumbled feta cheese
 

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