Farfalle with Pignole, Prosciutto, and Spinach


food network
35 mins (prep 15, cooking 20)
15 ingredients
about 4 servings


Categories:  frying , winter , european , italian , main-dish , fall , meat , raisins , vegetables , summer , spinach , spring , toasting , sauteing ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (148.78 g)
Servings 4
Amount per Serving
Calories 708.5 Calories from Fat 500.31
% Daily Value *
Total Fat 55.59g 342.07%
Saturated Fat 7.09g 141.85%
Trans Fat 0.01g %
Cholesterol 15.31mg 20.41%
Sodium 398.85mg 66.47%
Total Carbohydrate 44.7g 59.6%
Dietary Fiber 7.19 g 114.99%
Sugars 28.12 g %
Protein 16.46g 131.7%
Vitamin A 0.89IU% Vitamin C 1.02mg%
Calcium 143.8mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, cloves garlic, or, baby spinach, farfalle pasta, salt and pepper, grated, romano cheese
 

Comments