Farfalle with Sausage, Tomatoes, and Cream

30 mins (prep 30)
12 ingredients
makes 6 servings
Cara Brunetti Hillyard of Hamilton, Virginia, writes: "I come from a long line of great cooks. My father owns an Italian market in Scranton, Pennsylvania, where my mother gets a lot of the ingredients she uses in her wonderful dishes. My mother-in-law is a recipe developer, and I've been known to sit next to my great-aunt Stella with a pen and paper as she details her amazing recipes. I live far from home now, but I reconnect with my family traditions every evening when I make dinner."

Categories:  quick-&-easy , italian , pasta~noodle-dish ,
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Serving Size (82.53 g)
Servings 6
Amount per Serving
Calories 123.68 Calories from Fat 66.24
% Daily Value *
Total Fat 7.36g 67.91%
Saturated Fat 1.14g 34.07%
Trans Fat 0.0g %
Cholesterol 8.32mg 16.63%
Sodium 161.38mg 40.35%
Total Carbohydrate 11.53g 23.07%
Dietary Fiber 1.24 g 29.79%
Sugars 1.07 g %
Protein 4.25g 51.04%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 24.69mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausages, dried crushed red pepper, chopped onion, whipping cream, freshly grated pecorino romano cheese