Farfalle With Tomato Herb Sauce

45 mins (cooking 45)
14 ingredients
2 servings
Since I began seriously experimenting with italian food, this is the sauce I was hoping to find. The addition of the chicken broth, creates a lighter tomato based sauce. The tomato complements the rest of the flavors rather than overwhelming them. Give it a try if you're looking for something different than your typical herb sauce. Another nice addition to this would be adding a few mussels to the sauce. It's a very traditional recipe. Found on the Italian Trade Commission's website.

Categories:  <-60-mins , side-dish , for-1-or-2 , pasta,-rice-and-grains , italian , tomato , taste~mood , cheese , pasta , low-in... , one-dish-meal , eggs~dairy , time-to-make , low-cholesterol , weeknight , european , easy , main-dish , number-of-servings , inexpensive , vegetarian , savory , vegetable ,
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Serving Size (406.63 g)
Servings 2
Amount per Serving
Calories 845.05 Calories from Fat 524.52
% Daily Value *
Total Fat 58.28g 179.33%
Saturated Fat 16.29g 162.91%
Trans Fat 0.48g %
Cholesterol 269.58mg 179.72%
Sodium 1004.8mg 83.73%
Total Carbohydrate 2.17g 1.45%
Dietary Fiber 0.56 g 4.44%
Sugars 0.18 g %
Protein 79.87g 319.46%
Vitamin A 507.81IU% Vitamin C 0.5mg%
Calcium 61.73mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, farfalle pasta, pepperoncini pepper, fresh basil, fresh parsley, grated parmesan cheese