Farfalle with Turkey Sausage, Peas and Mushrooms


food network
40 mins (prep 15, cooking 25)
10 ingredients
4 servings


Categories:  mushroom , italian , for-a-family , cheese , thanksgiving , spring , sauteing , sausage , dinner , winter , main-dish , fall , summer , healthy , lunch , peas ,
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Ingredients

Nutrition

Serving Size (204.27 g)
Servings 4
Amount per Serving
Calories 646.47 Calories from Fat 330.48
% Daily Value *
Total Fat 36.72g 225.97%
Saturated Fat 6.14g 122.77%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 308.16mg 51.36%
Total Carbohydrate 76.33g 101.77%
Dietary Fiber 11.96 g 191.38%
Sugars 5.73 g %
Protein 13.57g 108.57%
Vitamin A 1486.11IU% Vitamin C 15.24mg%
Calcium 50.3mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground turkey sausage, salt and freshly ground black pepper, package, dried, farfalle pasta, grated
 

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