Farina Dumplings (Gnocchi Alla Romana)

165 mins (prep 135, cooking 30)
8 ingredients
4 servings
I found this gnocchi recipe on the Recipe Goldmine website and posted for the Zaar World Tour Swap.

Categories:  holiday , side-dish , pasta,-rice-and-grains , beginner-cook , european , easy , inexpensive , <-4-hours , brunch , appetizer , time-to-make ,
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Serving Size (211.14 g)
Servings 4
Amount per Serving
Calories 850.29 Calories from Fat 211.5
% Daily Value *
Total Fat 23.5g 144.62%
Saturated Fat 9.51g 190.18%
Trans Fat 0.12g %
Cholesterol 81.88mg 109.17%
Sodium 1890.53mg 315.09%
Total Carbohydrate 98.3g 131.07%
Dietary Fiber 1.63 g 26.05%
Sugars 44.99 g %
Protein 59.99g 479.91%
Vitamin A 868.17IU% Vitamin C 5.16mg%
Calcium 1551.58mg% Iron 5.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash pepper