Farm Carrots With Cumin, Caraway & Lime
40 mins (prep 10, cooking 30)
12 ingredients
6-8 servings
Never have I had carrots that tasted as good as this! Spices and carrot juice make this recipe. If you try it, I hope you enjoy as much as we did. BF found this recipe from a recent edition of Country Home magazine. You can either buy carrot juice or make it yourself if you have a juicer.

Categories:  <-60-mins , side-dish , northeastern-u.s. , north-american , low-sat.-fat , equipment , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , vegan , low-cholesterol , low-calorie , american , healthy , vegetarian , carrots , vegetable , healthy-2 , stove-top ,
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Serving Size (10.65 g)
Servings 6
Amount per Serving
Calories 54.87 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 45.78%
Saturated Fat 1.66g 49.68%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 27.46mg 6.87%
Total Carbohydrate 2.48g 4.96%
Dietary Fiber 1.59 g 38.28%
Sugars 0.2 g %
Protein 1.16g 13.98%
Vitamin A 118.34IU% Vitamin C 3.6mg%
Calcium 45.7mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, mustard seeds, carrot juice, baby carrots, salt and pepper