Farm-Fresh Baked Potato Chips


Food.com
50 mins (prep 10, cooking 40)
2 ingredients
1 servings
This is for the calorie-conscious snacker! You'll love the salt and crunch without all the fat! Use a mandoline or the long skinny blade on your box or flat grater (by hand) to get the slices real t-h-i-n! The original recipe comes from Karen Solomon's *Jam It, Pickle It, Cure It* c2009--excellent back-to-basics cookbook!

Categories:  <-60-mins , for-1-or-2 , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , low-fat , 5-ingredients-or-less , low-cholesterol , low-calorie , easy , number-of-servings , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (453.6 g)
Servings 1
Amount per Serving
Calories 349.27 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 0.63%
Saturated Fat 0.12g 0.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 27.22mg 1.13%
Total Carbohydrate 79.24g 26.41%
Dietary Fiber 9.98 g 39.92%
Sugars 3.54 g %
Protein 9.16g 18.33%
Vitamin A 9.07IU% Vitamin C 89.36mg%
Calcium 54.43mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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