Farm Journal's Corn Flake Cookies
25 mins (prep 15, cooking 10)
11 ingredients
8 servings
I did a Zaar search for these cookies and found several other recipes so I just had to post this old lunch box favorite! I use a cookie scoop and get just over 4 dozen cookies and bake them for about 11 minutes.

Categories:  north-american , time-to-make , oamc~freezer~make-ahead , toddler-friendly , weeknight , <-30-mins , kid-friendly , american , number-of-servings , inexpensive , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (187.37 g)
Servings 8
Amount per Serving
Calories 869.3 Calories from Fat 426.24
% Daily Value *
Total Fat 47.36g 582.86%
Saturated Fat 18.52g 740.64%
Trans Fat 4.87g %
Cholesterol 0.0mg 0.0%
Sodium 369.0mg 123.0%
Total Carbohydrate 112.3g 299.47%
Dietary Fiber 3.33 g 106.64%
Sugars 89.28 g %
Protein 4.69g 75.08%
Vitamin A 2.7IU% Vitamin C 0.0mg%
Calcium 54.79mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn flakes