Farm Journal's Oatmeal Coconut Crisp Cookies
10 mins (cooking 10)
11 ingredients
5 servings
If you like coconut I guarantee you're going to love these cookies! The recipe can easily be cut in half if you desire less than 5 dozen cookies. Recipe Source: "Farm Journal's Best-Ever Recipes" cookbook.

Categories:  <-15-mins , weeknight , quick , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (271.62 g)
Servings 5
Amount per Serving
Calories 1317.83 Calories from Fat 697.5
% Daily Value *
Total Fat 77.5g 596.13%
Saturated Fat 48.73g 1218.27%
Trans Fat 3.1g %
Cholesterol 203.48mg 339.13%
Sodium 2044.6mg 425.96%
Total Carbohydrate 151.91g 253.18%
Dietary Fiber 2.03 g 40.5%
Sugars 94.71 g %
Protein 8.55g 85.52%
Vitamin A 2366.55IU% Vitamin C 0.0mg%
Calcium 35.49mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, pure vanilla extract, large eggs, quick-cooking rolled oats, flaked coconut