Farmer Bread (Burebrot)


Food.com
100 mins (prep 60, cooking 40)
8 ingredients
1 servings
From A Taste of Switzerland by Sue Style. I've adapted this to work for me; mostly by adding a bit more yeast, a bit less salt, and using bread flour instead of plain white flour. This is a dense, wheaty loaf, great for toasting and topping with some good rustic cheese. Having such a dense structure, it would also be a great dipper for a pot of cheese fondue!

Categories:  pasta,-rice-and-grains , low-sat.-fat , comfort-food , taste~mood , equipment , <-4-hours , low-in... , snack , yeast-breads , eggs~dairy , time-to-make , swiss , low-fat , low-cholesterol , european , easy , small-appliance , grains , healthy , breads , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (217.62 g)
Servings 1
Amount per Serving
Calories 123.04 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 10.11%
Saturated Fat 3.77g 18.84%
Trans Fat 0.0 %
Cholesterol 21.83mg 7.28%
Sodium 1952.48mg 81.35%
Total Carbohydrate 9.68g 3.23%
Dietary Fiber 0.0 g 0.0%
Sugars 9.68 g %
Protein 6.37g 12.74%
Vitamin A 327.44IU% Vitamin C 0.0mg%
Calcium 229.3mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, rye flour, dry yeast, warm water
 

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