Farmer's Brunch Casserole
60 mins (prep 20, cooking 40)
9 ingredients
4-6 servings
I have been making this recipe for about 12 years. I used to make it for brunch but now I serve it for dinner as well. It is loved by all we have served it too. It's great to serve with fresh fruits and "Kona Inn Banana Bread". If using frozen, defrost first. I have used other cheeses but I find this Monterey Pepper Jack (w/ jalapenos) to work best., cheddar is too bland. NOTE & UPDATE 8/08: I grated red potatoes and the casserole turned out too wet and slimy. UGH. I would suggest purchasing the "Simply Potatoes" or using a potato that bakes up drier. Hope this makes sense.

Categories:  <-60-mins , breakfast , equipment , cheese , brunch , egg , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , oven , casseroles , potato , vegetable ,
Share on Newzsocial



Serving Size (341.36 g)
Servings 4
Amount per Serving
Calories 713.64 Calories from Fat 191.79
% Daily Value *
Total Fat 21.31g 131.13%
Saturated Fat 9.23g 184.53%
Trans Fat 0.0g %
Cholesterol 67.87mg 90.5%
Sodium 1726.06mg 287.68%
Total Carbohydrate 87.86g 117.14%
Dietary Fiber 12.81 g 204.9%
Sugars 24.63 g %
Protein 43.53g 348.28%
Vitamin A 1124.74IU% Vitamin C 55.39mg%
Calcium 686.48mg% Iron 5.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ground pepper