Farmer's Casserole
75 mins (prep 20, cooking 55)
10 ingredients
8-10 servings
This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before.

Categories:  breakfast , equipment , cheese , <-4-hours , brunch , egg , eggs~dairy , time-to-make , holiday , easy , main-dish , casseroles , oven , potato , vegetable ,
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Serving Size (54.79 g)
Servings 8
Amount per Serving
Calories 158.54 Calories from Fat 46.17
% Daily Value *
Total Fat 5.13g 63.14%
Saturated Fat 1.53g 61.35%
Trans Fat 0.0g %
Cholesterol 2.22mg 5.92%
Sodium 313.95mg 104.65%
Total Carbohydrate 25.69g 68.49%
Dietary Fiber 6.45 g 206.38%
Sugars 0.83 g %
Protein 4.71g 75.29%
Vitamin A 317.22IU% Vitamin C 5.65mg%
Calcium 83.36mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash browns, cubed cooked ham, beaten eggs, evaporated milk