Farmer's Sandwich
15 mins (prep 10, cooking 5)
12 ingredients
1-2 servings
Originally called the Ploughman's Sandwich, I have changed this to a vegetarian sandwich by leaving out 5 oz. corned beef. Feel free to add it if you want to! The original recipe also called for Irish cheddar cheese to be soaked in Guinness beer for 2 hours. Hmmm. This is supposed to be one serving! I'm calling it two servings! Adapted from the Haas Avocado Board.

Categories:  <-15-mins , european , midwestern-u.s. , lunch~snacks , north-american , sandwich , american , quick , vegetarian , cheese , brunch , irish , vegetable , eggs~dairy , time-to-make ,
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Serving Size (89.28 g)
Servings 1
Amount per Serving
Calories 287.04 Calories from Fat 221.22
% Daily Value *
Total Fat 24.58g 37.82%
Saturated Fat 3.19g 15.96%
Trans Fat 0.0g %
Cholesterol 17.63mg 5.88%
Sodium 481.06mg 20.04%
Total Carbohydrate 15.61g 5.2%
Dietary Fiber 0.94 g 3.75%
Sugars 9.94 g %
Protein 0.73g 1.47%
Vitamin A 87.31IU% Vitamin C 0.11mg%
Calcium 6.8mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hass avocado, large, medium tomato