Serving Size
(123.81 g)
Servings 4
Amount per Serving
Calories
129.78
Calories from Fat
84.42
% Daily Value *
Total Fat
9.38g
57.7%
Saturated Fat 4.84g
96.89%
Trans Fat 0.0g
%
Cholesterol
26.32mg
35.1%
Sodium
394.77mg
65.8%
Total Carbohydrate
7.46g
9.95%
Dietary Fiber 3.23
g
51.68%
Sugars 2.63
g
%
Protein
5.46g
43.67%
Vitamin A 389.43IU%
Vitamin C 0.43mg%
Calcium 188.71mg%
Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potato, medium red onion, medium zucchini, fresh corn kernels, medium tomatoes, salt and pepper