Farmhouse Bed and Breakfast Apricot Scones


Food.com
30 mins (prep 10, cooking 20)
11 ingredients
6 servings
Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot honey-butter, and coffee or milk. Compliments to Reiman's *Best of Country Cooking 2003*

Categories:  quick-breads , fruit , seasonal , midwestern-u.s. , north-american , breakfast , taste~mood , brunch , time-to-make , <-30-mins , winter , sweet , easy , pitted-fruits , kid-friendly , american , scones , number-of-servings , inexpensive , breads ,
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Ingredients

Nutrition

Serving Size (116.14 g)
Servings 6
Amount per Serving
Calories 410.34 Calories from Fat 138.15
% Daily Value *
Total Fat 15.35g 141.69%
Saturated Fat 8.99g 269.82%
Trans Fat 0.51g %
Cholesterol 38.71mg 77.42%
Sodium 427.64mg 106.91%
Total Carbohydrate 65.91g 131.83%
Dietary Fiber 6.3 g 151.28%
Sugars 34.27 g %
Protein 7.51g 90.11%
Vitamin A 1495.31IU% Vitamin C 0.52mg%
Calcium 197.01mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
additional sugar
 

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