Farmhouse Fresh: Orange - Rhubarb Pie
80 mins (prep 15, cooking 65)
10 ingredients
1 servings
Nearly every farmhouse in Wisconsin has its own rhubarb patch; ours is nestled between the clothesline poles, along with tulips and daffodils. Rhubarb is LOADED with healthy nutrients--finding a delivery system is the trick (sugar helps!). Time noted does NOT including cooling time after the pie is baked.

Categories:  fruit , seasonal , midwestern-u.s. , north-american , taste~mood , <-4-hours , thanksgiving , pie , low-in... , time-to-make , holiday , low-protein , sweet , easy , kid-friendly , presentation , american , canadian , inexpensive , summer , vegetarian , pies-and-tarts , dessert ,
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Serving Size (607.24 g)
Servings 1
Amount per Serving
Calories 2030.16 Calories from Fat 230.85
% Daily Value *
Total Fat 25.65g 39.46%
Saturated Fat 15.96g 79.79%
Trans Fat 0.97g %
Cholesterol 73.8mg 24.6%
Sodium 304.16mg 12.67%
Total Carbohydrate 463.52g 154.51%
Dietary Fiber 8.21 g 32.84%
Sugars 368.4 g %
Protein 8.88g 17.77%
Vitamin A 930.42IU% Vitamin C 48.56mg%
Calcium 227.98mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced rhubarb, chopped pecans, grated orange peel, quick-cooking tapioca