Farmhouse Loaded Mashed Potatoes
60 mins (prep 30, cooking 30)
9 ingredients
1 servings
This is an ideal dish to prepare ahead of time, then pop it in the oven to reheat at meal-time. OR skip the oven part altogether if you can work quickly and get the cheese into the spuds while they're toasty hot (so the cheese melts). Original recipe comes from "Best of Country Cooking 2003" by Reiman Publications with my own personal tweakings (of course)!

Categories:  <-60-mins , side-dish , midwestern-u.s. , north-american , comfort-food , taste~mood , bacon , cheese , thanksgiving , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , easy , kid-friendly , american , pork , meat , number-of-servings , inexpensive , potato , vegetable , for-large-groups ,
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Serving Size (3501.21 g)
Servings 1
Amount per Serving
Calories 10870.65 Calories from Fat 4084.74
% Daily Value *
Total Fat 453.86g 698.25%
Saturated Fat 220.38g 1101.9%
Trans Fat 2.21g %
Cholesterol 1227.74mg 409.25%
Sodium 17794.58mg 741.44%
Total Carbohydrate 1119.76g 373.25%
Dietary Fiber 142.88 g 571.54%
Sugars 317.02 g %
Protein 576.01g 1152.02%
Vitamin A 11296.16IU% Vitamin C 5.02mg%
Calcium 10385.79mg% Iron 58.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper